Product Details of Cast iron round griddle pan with handle
Its non-stick pre-seasoned coating is free of synthetic chemicals, the more you use ,it helps build and preserve its seasoned coating naturally. And will eventually require less oil than aluminum or stainless-steel pans.You can use metal, wood, or silicone utensils.
The ridges in the bottom of the Cast iron round griddle pan can effectively drain excess food fat and make food healthier.
Cleaning Your Cast Iron round griddle pan with handle:
- Allow cookware to cool before washing.
- Hand wash with warm soapy water to preserve the cookware’s original appearance.
- Dry the cookware immediately.
- Only use plastic or nylon scouring pads to avoid damaging the enamel.
- For persistent stains, soak interior of the cookware for 2 to 3 hours
- To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.
- Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly, that will cause scratch on surface.
FAQ:
1.How to clean Cast Iron Cookware?
Use water or a mild soap to clean cast iron pans. Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning. Use paper towels or a lint-free wipe to dry quickly and completely.Heat the pan and coat it with a layer of vegetable oil.Cast iron Pots and pans should be hung or kept in a dry place.
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.
