Product Details
Cast Iron Chinese Wok Pan transfer heat evenly, so that food is cooked at a more even temperature.Our wok pan have 2 sizes,it can serve at least 4-8 people,making it perfect for the whole family or gatherings.
Cleaning and Maintenance:
To clean your cast Iron Chinese Wok, simply wash it with hot water and a mild detergent. Avoid using abrasive sponges or harsh cleaning agents, as these can damage the non-stick surface. After washing, dry the wok thoroughly with a towel and apply a thin layer of oil to the interior to prevent rusting. To maintain the wok's non-stick surface, avoid using metal utensils and instead opt for silicone or wooden utensils.
Storage Instructions:
To store your Cast Iron Chinese Wok, make sure that it is completely dry and free from any moisture. Store it in a cool, dry place away from direct sunlight, and avoid stacking other heavy items on top of it. With proper care and maintenance, your wok will last for many years and provide you with delicious and authentic Chinese cuisine.
FAQ:
Q: Do you offer competitive pricing?
A: Yes, we offer competitive prices without sacrificing quality through advanced production technology and strict cost control measures.
Q: Do you offer after-sales service?
A: Yes, we offer a comprehensive after-sales service system, including product warranty, repair and maintenance services, and technical support.
Q: How is your reputation?
A: Our factory has a long-standing reputation for producing high-quality cast iron cookware and has been recognized by the industry with various honors and certifications.
Q: Do you prioritize environmental sustainability?
A: Yes, our factory has established an environmental management system, implemented green production measures, and obtained various environmental certifications. We use 100% natural premium iron and strictly control harmful toxins and contaminants.
